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Culinary herbs / Mary Page and W.T. Stearn

By: Contributor(s): Material type: TextTextLanguage: ENG Series: Wisley handbook ; no. 16.London : R.H.S., 1974Description: 46 pages : Ill. ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0900629541
Subject(s): DDC classification:
  • 635.9
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book State Botanical Collection RBG 635.9 WIS (Browse shelf(Opens below)) 1 Available 32552A
Pamphlet State Botanical Collection RBG PAM 635.7 CUL (Browse shelf(Opens below)) 1 Available LRBM00125949

Copy 1 bound with Wisley handbooks nos 11-20.

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